Every morsel of Pork created by Curly Sue is infused with joy - and that truly is our secret ingredient that contributes to making every dish so special. We source our Kachampuli from a high-altitude estate in Coorg that. Bottolanda family for three generations. Our masalas are 100% handmade and natural, following a lovingly guarded recipe that has been handed down from the family of our Biddanda grandmother. Even the premium Pork, bird's eye chillies, lemons, and other ingredients that make their way into every dish we make have a story to tell. And the stories don't end there - in fact, that's just where they begin. Our family has bonded over this food for years, and we now want to share our joy with you. Go ahead, indulge in Curly Sue - let's create more stories together.Know More About Us
I had a really bad day but your Lindty Chops made me smile and forget it all. THANKYOU so much for it. We paired it with a simple fried rice and it was spot on.
I tried the Oriental Lindty Chops from @curlysuepork and found a serious keeper. Nice and spicy, with a hint of honey sweetness, and perfectly cooked meat.
Curly Sue definitely gives the restaurants run for their money with their excellent Chili con carne which you can pair with nachos, bread or parathas.
Curlysue’s pulled pork is delectable and their sausage which we made a puff of, was simply superb.
If you are in bangalore and love pork... a must try, the pandi curry and the con carne.
When lunch is that easy and that delicious, thanks to Curlysue.
Pepper spiced traditional Pork curry from Coorg, finished with kachampuli. Best paired with Akki otti, white rice, sannas, idli or dosas.
Slow cooked succulent Pork gravy flavoured with red chillies, garlic and coconut vinegar.
24 hour marinated and 4hour slow cooked Rack with flavours of Rosemary, garlic, tomato and tamarind; to yield a juicy layered rack.
8 hour slow cooked Pork, shredded and juicy as a filling in burgers, sandwiches or pasta.
Fully marinated burger patties, with fresh herbs and spices, chilly and cheese.
Ready-to-cook Speciality Thai Sai Oua or Chiang Mai sausage with flavours of lemongrass, galangal and kaffir lime.
sausages with flavours of pepper, jeera, mustard, fresh herbs and aromatics.
Savoury spread of fried bacon, onion, tomato, fresh spices and apple cider vinegar. Can be eaten on bread, chapathi, dosa or scrambled.
Our moist and juicy Pork mince meat loaf with a variety of spices, herbs and nuts. Cooked in a slow oven with a tomato tabasco reduction.
Pork rinds, seasoned with salt and Rosemary, dried and triple fried to make crispy crackling.
Smoked ham in Coorg spices of bird’s eye chilly, mixed citrus, honey and black pepper.
Sun-dried meat, ready-to-cook and fry to a crisp as a topping for eggs, rice or even in a roll.
Chunky fresh strawberries cooked with Rosemary sugar and balsamic vinegar.